11/17/2023 0 Comments Baoshishan manual meat slicer![]() For the manual, you need to check on the overall design of the meat slicer, the handle, and how comfortable and efficient it is when cutting meat. In this case, you need to check motor capacity if you are going for an electric option. EfficiencyĮfficiency is another big thing to check. This is something to check if you want to have the best meat slicer that can last. In most cases, meat slicers are made of stainless-steel material, or aluminum alloy housing. They should be of high-quality to ensure that the product lasts for long. ![]() DurabilityĬheck the quality of the materials used for the design and the plates. But if you are buying for commercial use, of course, you may go electric since the surrounding noise will blend and no one may get bothered. Noise is a nuisance especially when you want to slice your meat at night since it can disturb people who perhaps need quiet time on their beds. This is a great factor that you should put into account. A Complete Handbook on Professional Meat Processing Knives.How often should you sharpen kitchen knives?.Want To Bake With Ease? Get A Copper Baking Pan!.Want to Know all about Fish Grill Basket?.All You Need To Know About Long Slot Toasters.How to Cook Rice in Small Pressure Cooker.How to Clean SilverStone Cookware Easily.Why you should buy the Black and Decker toaster?.Vitamix 7500 Blender Review Expert Suggest.Ultimate Pressure Cooker Cook Your Food Fast-Kitchen Decanted.Send us an email at Include photos of item/s and give proof of your claim of the item not being authentic. Send us an email at State the missing parts and include a screenshot of these for reference. Item should be shipped back to Galleon within seven (7) calendar days upon receipt of the item Product is malfunctioning or is defective when it arrives Send us an email at Include videos of item/s showing item damage/defect. Item should be shipped back to Galleon within seven (7) calendar days upon receipt of the item. We will give you a reply as soon as possible. If you have any questions, please feel free to contact us. ![]() After your order is confirmed, the product will be sent to you in 7-13 workdays. BAOSHISHAN provides 1-year warranty service.Ībout BAOSHISHAN Frozen Meat Slicer Manual Meat SlicersīAOSHISHAN Description Work efficiency:60-80 slices/min Weight:2.6kg Size:26*15*15cm Cutting tool Blade Length: 20cm Note All products will be checked and packaged in good condition before shipping. ![]() If you have any problems, please contact us. It is recommended to wear gloves or a towel when cutting frozen meat. If the meat is not frozen properly, it will be difficult to cut neatly. Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. Besides, made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free operation with instruction manual. Our manual slicer is designed for frozen meat and vegetables! It can effectively avoid the vibration and noise of the electric tool during work. With removable settings, cleaning the slicer is a breeze. The suction cups at the bottom are more suitable for flat desktop, ceramic tile, glass and metal tabletop, which will be easier to stick to. The 7.9 inches alloy blade, sharp and durable, has high efficiency when slicing. It comes with an extra blade and suction cups for replacement. The size of the slicer is widely perfect for home use with the convenience of storage. It cuts different kinds of ingredients from paper thin to a little from 0.3mm to 15mm. The blade is relatively easy to handle but works like a paper cutter. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. BAOSHISHAN Frozen Meat Slicer Manual Meat Slicers Features
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